Pregnant mothers are vulnerable people. Their predisposition to dangers goes beyond violence, sickness, pregnancy discomforts and pains etc.
Routine checkups and antenatal care are also a strong pillar to safe and problem
free pregnancy. However diet and nutrition play a vital role in the health of
pregnant mothers and their unborn babies. This aspect is
sometimes overlook or mismanaged, and poses major threat to safe-motherhood. We take
look at various foods to avoid, or be mindful of during pregnancy.
Raw milk that has not been pasteurized to kill harmful bacteria or other microbes, collected from cows, sheep, goats and from other sources.
Reason
to avoid them
This unpasteurized milk can sometimes carry harmful pathogens, bacteria
such as Salmonella, Campylobacter, Liateria and E. coli, which are accountable
for causing numerous food borne diseases.
Measures
of management and safety
Consume pasteurized milk, practice good hygiene and proper food storage.
Fishes are aquatic animals, living in water bodies; they are exposed to varies disease causing organisms and different environmental factors that can contaminate them.
Reason
to avoid them
Fishes
can contain bacteria, pathogens and parasite and, several unpleasant
environmental factors that may have contaminated them such as mercury and other
harmful heavy metals .
Measures
of management and safety
Cook fish up to 65° Centigrade, eat low-mercury
fish, such as salmon, shrimp, pollock, tilapia, trout, salmon or shrimp.
Raw eggs are contained in the following foods , Hollandaise sauce, ice-cream, salad, cake icing when consume raw with contaminants can affect pregnant mothers.
Reason
to avoid them
Raw eggs or raw eggs products can be contaminated
with salmonella and if consume uncooked can cause diarrhea, fever, vomiting
and stomach cramps.
Measures
of management and safety
Avoid contamination, Cook eggs until yolks
are firm or cook up to a temperature of
71 degree centigrade and use pasteurized egg product when preparing food that requires uncooked eggs.
This includes Beef, veal, lamb, and pork.
Reason
to avoid them
Consumption
of raw meat or under-cooked meat predisposes the mother to various disease
causing organisms, like Toxoplasma, E. coli, Listeria and Salmonella.
Measures
of management and safety
Ensure you cook
beef, veal, and lamb to a temperature of about 71° Centigrade to kill harmful
microbe in the meat and ensure safe meat storage practices, keep unfinished
meat refrigerated.
A stimulant found in coffee, cola nuts and tea. It’s a commonly used psychoactive substance.
Reason to avoid them
High caffeine consumption
during pregnancy can slow fetal development and pose a great risk of having a low
birth baby.
Measures
of management and safety
Limit caffeine consumption
to about 200 mg per day during pregnancy or avoid if necessary.
Edible parts of plants fleshy or the leafy parts for making salads or soup and fruits are edible part of plants that contains seeds.
Reason
to avoid them
Unwashed
fruits and vegetables may contain several bacteria and disease causing organisms.
This
includes Toxoplasma, E. col and Salmonella
Measures
of management and safety
Fruits and vegetables must be well handled to avoid
cross=contamination through poor handling and must be properly rinsed before
consumption in case of fruits band vegetables should be well cooked to kill
Alcohol
An alcohol, or alcoholic beverage, is a drink that contains a substantial amount of ethanol.
Reason
to avoid them
Pregnant
women who consume alcohol expose their babies to the risk of fetal alcohol syndrome
and it involves facial deformities, heart defects, stillbirth, miscarriage and
mental retardation.
Measures
of management and safety
Medically no level of alcohol has been verified to
be harmless during pregnancy, it is recommended to avoid it.
Also read - Five ways to avoid malaria during pregnancy
Also read - Five ways to avoid malaria during pregnancy
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